Catalina Balcells
Resident Manager at Awasi Patagonia
From a very young age, I discovered my great passion for people, cooking, and culture, and working in the hospitality industry gave me the perfect opportunity to combine it all. Born in France but raised in Chile since the age of three, I studied Hotel Administration. After graduating, an opportunity came up to work in the United States for a year and a half. However, that year and a half turned into twenty years, during which I had the privilege of working in high-end Country Clubs as the Food and Beverage Manager.
After spending so much time away from Chile, I felt the desire to return to my country, and among all the available options, Awasi was the only project that truly caught my attention. Its service philosophy closely aligns with my own way of working, and that's how I joined the Awasi Patagonia family as the Assistant Manager. Later on, I was invited to be a part of Awasi Atacama, a place I knew nothing about.
However, the variety and freshness of the ingredients completely surprised me, and the blend and richness of cultures won my heart over. The desert turned out to be much more than I expected. Four years later, Awasi brings me back to Patagonia, where it all started. This time, assuming the role of Resident Manager, I feel a renewed passion and carry with me the valuable experience of having worked in two such different destinations. I look forward to continuing to provide unforgettable moments for the guests.